Em Jad’s Homemade Apple Jam
Em Jad’s apple jam was a seasonal treat. She’d pick the juiciest apples from her orchard, cook them gently with just a bit of sugar, and transform them into a smooth, golden jam. The sweet, natural flavor made it the perfect addition to any breakfast or snack.
Source of Apples in Lebanon
The apples used in Em Jad’s jam are grown organically in Lebanon’s fertile regions, such as the mountains of the Bekaa Valley, where the cool climate ensures crisp, flavorful apples.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.