Eggplant Jam
Eggplant Jam
Homemade & Organic
A unique jam made with tender eggplants, naturally sweetened for a rich and velvety spread with a delicate flavor.
Weight: 800g
Low stock: 10 left
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Taste Experience
Taste Experience
A smooth, slightly sweet and savory jam with the subtle earthiness of eggplants, offering a one-of-a-kind taste.
Why You'll Love It
Why You'll Love It
Perfect for those who enjoy adventurous flavors—great for pairing with cheese or spreading on bread for a unique treat!
More Details
More Details
Approx. weight: 800g
Content: Eggplant, Sugar, Lemon Juice
Arabic Name: مربى باذنجان
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Delivery Time
Order now and receive your items within 3-4 days
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Delivery Cost
Slash delivery costs with our $4 flat rate charge
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Cash On Delivery
Get your hands on our products and pay with cash on delivery
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Em Jad’s Homemade Eggplant Jam
Em Jad’s eggplant jam was a unique treat. She’d select the finest organic eggplants from her garden, then cook them with sugar and a touch of lemon to create a sweet, velvety jam. The result was a rich, unexpected flavor that became a favorite spread for her family, perfect for pairing with bread or desserts.
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Source of Eggplants in Lebanon
The eggplants used in Em Jad’s jam are grown organically in Lebanon’s Bekaa Valley, where the fertile soil and Mediterranean climate create the ideal conditions for growing fresh, flavorful eggplants.
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Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.
FAQ
How is eggplant jam typically used?
Spread on bread, toast, or desserts, or used as a topping for savory dishes.
What does eggplant jam taste like?
Sweet and velvety, with the natural depth of eggplant and a hint of lemon.
How should eggplant jam be stored?
In an airtight jar, stored in a cool, dry place, and refrigerated after opening.
Is eggplant jam organic?
Yes, Em Jad’s eggplant jam is made from organic, locally grown eggplants.
What is eggplant jam made from?
Organic eggplants, sugar, and lemon, cooked to a smooth, sweet consistency.