Em Jad’s Homemade Apricot Jam
Em Jad’s apricot jam was always a family favorite, made from the juiciest apricots grown in her garden. Each summer, she would harvest the ripe fruit, cook it down with sugar, and preserve the sweet, tangy flavor. It became the perfect addition to any breakfast, from toast to yogurt.
Source of Apricots in Lebanon
Em Jad’s apricots are grown organically in the Bekaa Valley, where the soil and climate are perfect for cultivating sweet and flavorful apricots. The apricots are handpicked at the peak of ripeness, ensuring the best quality for the jam.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.