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Black Olive

Black Olive

Homemade & Organic

$6.00
$6.00
Sale Sold out

Organic, sun-ripened black olives preserved in salt and sunflower oil, offering a rich, savory flavor with a tender texture.

Weight: 1300 Gram

    12 in stock

    Taste Experience

    A deep, briny flavor with a smooth and tender texture, these black olives deliver a bold and authentic taste in every bite.

    Why You'll Love It

    Perfect for snacking, adding to salads, or enjoying as an appetizer—these black olives offer a rich, satisfying taste that will complement any meal.

    More Details

    Approx. weight: 1300g
    Content: Organic Black Olives, Salt, Sunflower Oil
    Arabic Name: زيتون أسود

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    • Delivery Time

      Order now and receive your items within 3-4 days

    • Delivery Cost

      Slash delivery costs with our $4 flat rate charge

    • Cash On Delivery

      Get your hands on our products and pay with cash on delivery

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    Em Jad’s Homemade Black Olives

    Em Jad’s black olives were a staple in her home. Handpicked from her own organic olive trees, she carefully cured them using traditional methods. The rich, deep flavor of the olives made them perfect for enjoying as a snack or adding to dishes like salads and pastas.

    Source of Black Olives in Lebanon

    Em Jad’s black olives are grown organically in the Bekaa Valley, known for its fertile soil and ideal climate for olive cultivation. The olives are harvested at the perfect ripeness, ensuring the best quality and flavor.

    Taanayel, Bekaa, Lebanon 📍

    Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.

    FAQ

    How are black olives typically used?

    Eaten as a snack, added to salads, or used in Mediterranean dishes like pasta or tapenade.

    What do black olives taste like?

    Rich, savory, and slightly tangy, with a soft and tender texture.

    How should black olives be stored?

    In a sealed container, stored in a cool, dry place, and refrigerated after opening.

    Are black olives organic?

    Yes, Em Jad’s black olives are made from organic olives grown in Lebanon.

    What are black olives made from?

    Fresh, organic black olives, cured with salt for preservation.