Em Jad’s Homemade Peach Jam
Em Jad’s peach jam was the sweetest treat in the family. Every summer, she would pick the juiciest, ripest peaches from the local orchards. After carefully peeling and slicing the fruit, she would cook it slowly with a touch of sugar, allowing the natural flavors to shine. The result was a golden, fragrant jam that was thick, rich, and bursting with the essence of fresh peaches. Her grandchildren loved spreading it on bread or enjoying it with pancakes, always asking for more of Em Jad’s special peach jam.
Source of Peaches in Lebanon
In Lebanon, peaches are widely grown in regions like the Bekaa Valley, known for its fertile soil and favorable climate. The peaches used in Em Jad's jam are organic, sourced from local orchards where farmers grow their fruit without chemicals or pesticides. The summer months provide the ideal conditions for peaches to ripen, ensuring a sweet and rich flavor that makes the jam extra special.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.