Em Jad’s Secret to Pure Apple Vinegar
In Em Jad’s kitchen, apples were left to ferment naturally, transforming into a golden, tangy vinegar. A staple in her pantry, it added depth to dishes and was cherished for its natural benefits.
Source of Apple Vinegar in Lebanon
Em Jad’s apple vinegar is made from organic apples grown in Lebanon’s mountainous orchards, where the climate nurtures rich, flavorful fruit, perfect for natural fermentation.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.