Em Jad’s Homemade Olive Slices
Em Jad’s olive slices were a beloved part of her meals. She would carefully select the finest organic olives from her trees, slice them, and prepare them with salt to bring out their natural flavors. The slices were perfect for adding a savory touch to salads, sandwiches, or even enjoyed on their own as a snack.
Source of Olives in Lebanon
The olives used for Em Jad’s olive slices are grown organically in the Bekaa Valley, where the rich soil and Mediterranean climate help produce high-quality olives. The olives are carefully harvested to ensure the best flavor for her homemade products.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.