Em Jad’s Homemade Cherry Jam
Em Jad’s cherry jam was a seasonal delight. Each year, she would gather the juiciest, ripest cherries from her orchard, cook them with sugar, and transform them into a thick, fragrant jam. It became a family favorite, perfect for spreading on fresh bread or pairing with desserts.
Source of Cherries in Lebanon
Em Jad’s cherry jam is made from organic cherries grown in Lebanon’s fertile regions, particularly the Bekaa Valley, where the climate and soil conditions create the ideal environment for growing sweet, flavorful cherries.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.