Em Jad’s Homemade Pepper Molasses
Em Jad’s pepper molasses was a tangy, spicy condiment that added depth to any dish. Made from organic peppers grown in her garden, she would blend them with natural molasses to create a perfect balance of heat and sweetness. It became a staple in her kitchen, used in everything from salads to grilled meats.
Source of Pepper in Lebanon
Em Jad’s peppers are organically grown in the Bekaa Valley, known for its fertile soil and ideal climate. The peppers are harvested at the peak of their ripeness, ensuring the best flavor for the molasses.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.