Mlokheyah
Mlokheyah
Homemade & Organic
A premium product made from carefully dried mloukheyah leaves, bringing the authentic taste of the Middle East straight to your kitchen. Naturally preserved for optimal flavor and freshness.
Weight: 250g
45 in stock
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Taste Experience
Taste Experience
Mloukheyah offers a mild, earthy taste with a subtle herbal flavor that deepens when cooked, creating a rich and savory dish.
Why You'll Love It
Why You'll Love It
Elevate your meals with the traditional taste of mloukheyah – a versatile ingredient that adds heartiness and flavor to soups, stews, and more.
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More Details
More Details
Approx. weight: 250g
Content: Dried Mloukheyah
Type: Leaves
Arabic Name: ملوخية يابسة
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Delivery Time
Order now and receive your items within 3-4 days
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Delivery Cost
Slash delivery costs with our $4 flat rate charge
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Cash On Delivery
Get your hands on our products and pay with cash on delivery
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Em Jad’s Lebanese Dried Mlokheyah: Authentic Flavor
Sourced from the best leaves in Lebanon, Em Jad’s high-quality dried mlokheyah is carefully dried to preserve its vibrant color and rich flavor. Perfect for traditional stews, it brings the authentic taste of Lebanese heritage to your kitchen.
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Source of Lebanese Mlokheyah
Lebanese mlokheyah is mainly grown in the Bekaa Valley and Mount Lebanon, where the ideal climate ensures high-quality, flavorful leaves. It is a staple in Lebanese cuisine, valued for its taste and health benefits.
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Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.
FAQ
What dishes can I make with Em Jad’s dried Mlokheyah?
Em Jad’s dried Mlokheyah is perfect for making traditional Lebanese dishes like Molokhia soup, stews, or even as a side dish, offering a healthy and flavorful addition to your meals.
Is Em Jad’s dried Mlokheyah organic?
Yes, our dried Mlokheyah is organic, grown without synthetic chemicals or pesticides, ensuring the highest quality and a pure, natural taste.
How do I prepare Em Jad’s dried Mlokheyah?
Simply soak the dried Mlokheyah in water or broth for a few hours, then cook it in traditional Lebanese stews or soups for a rich, savory flavor and unique texture.
How should I store Em Jad’s dried Mlokheyah?
Store Em Jad’s dried Mlokheyah in a cool, dry place. Once opened, keep it in an airtight container to preserve its freshness and flavor.
What makes Em Jad’s dried Mlokheyah special?
Em Jad’s dried Mlokheyah is carefully sourced from the fertile lands of Lebanon, ensuring high quality and rich flavor. It is handpicked, naturally dried, and retains all the nutrients and traditional taste of authentic Lebanese cuisine.