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Turnip Pickles

Turnip Pickles

Homemade & Organic

$2.00
$2.00
Sale Sold out

Crisp, tangy, and naturally fermented, these vibrant turnip pickles bring a bold and zesty crunch to every bite. A classic addition to any meal.

Weight: 800g

    24 in stock

    Taste Experience

    A crunchy, slightly tangy bite with a mild sweetness and a touch of earthiness from beetroot, creating the perfect balance of flavors.

    Why You'll Love It

    Bright, bold, and full of flavor—these pickles add a delicious zing to sandwiches, wraps, and mezze platters.

    More Details

    Approx. weight: 800g
    Content: Turnip, Water, Salt, Vinegar, Beetroot (for color)
    Arabic Name: كبيس لفت

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    • Delivery Time

      Order now and receive your items within 3-4 days

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      Slash delivery costs with our $4 flat rate charge

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    Em Jad’s Turnip Pickles

    Every fall, Em Jad would pick fresh turnips, slice them carefully, and pack them into jars with vinegar and spices. She’d let them ferment until they turned pink and developed a delicious flavor, becoming the family’s favorite pickles.

    Turnip Source in Lebanon

    Turnips in Lebanon are mainly grown in the Bekaa Valley and coastal areas, where the climate is ideal for root vegetables. They are typically harvested in the fall and used in various traditional recipes, including pickles.

    Taanayel, Bekaa, Lebanon 📍

    Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.

    FAQ

    How are turnip pickles served?

    Turnip pickles are often served as part of a meze platter, alongside bread, olives, and other appetizers.

    What is the flavor of turnip pickles?

    Turnip pickles have a tangy, slightly spicy flavor, with a crunchy texture.

    How should turnip pickles be stored?

    Turnip pickles should be stored in a cool, dry place or in the refrigerator to maintain their freshness.

    How long does it take for turnip pickles to ferment?

    It typically takes a few weeks for turnip pickles to ferment and develop their tangy flavor

    What are turnip pickles made of?

    Turnip pickles are made from fresh turnips, vinegar, salt, and various spices.