Em Jad’s Homemade Green Olives
Em Jad’s green olives were a special treat her family always looked forward to. Harvested from her own organic olive trees, she carefully brined the olives to preserve their fresh, natural flavor. The result was a crunchy, slightly tangy snack that perfectly complemented meals or was enjoyed on its own.
Source of Green Olives in Lebanon
Em Jad’s green olives are grown in the fertile lands of Lebanon’s Bekaa Valley. The Mediterranean climate and rich soil create the perfect conditions for growing olives. Em Jad ensures her olives are grown organically, free from pesticides.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.