Kechek
Kechek
Homemade & Organic
A delicious blend of cow and goat milk, Kechek is a creamy, tangy, and nutritious treat made from fermented yogurt and wheat.
12 in stock
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Taste Experience
Taste Experience
A creamy, tangy flavor with a smooth texture, Kechek brings a balanced sourness that enhances soups, stews, or even as a side dish.
Why You'll Love It
Why You'll Love It
Rich in protein and probiotics, Kechek is not only delicious but also a healthy addition to any meal!
More Details
More Details
Content: Cow milk, goat milk, wheat, salt
Arabic Name: كشك
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Delivery Time
Order now and receive your items within 3-4 days
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Delivery Cost
Slash delivery costs with our $4 flat rate charge
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Cash On Delivery
Get your hands on our products and pay with cash on delivery
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Em Jad’s Homemade Kechek
Em Jad’s kechek was a unique and beloved homemade product made with organic wheat and yogurt. The yogurt would ferment with the wheat, creating a tangy and rich flavor that made it a perfect addition to stews, dips, or as a side dish. Em Jad always made it in small batches, ensuring the highest quality for every jar.
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Source of Kechek Ingredients in Lebanon
Em Jad’s wheat is grown organically in the Bekaa Valley, while the yogurt is made from local goat’s milk, giving her kechek its authentic and rich flavor. Both ingredients are sourced from trusted, organic farms, ensuring freshness and quality.
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Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.
FAQ
How is kechek typically used?
In soups, stews, dips, or as a side dish to add flavor and texture.
What does kechek taste like?
Tangy, earthy, and slightly sour with a rich, creamy depth from the yogurt.
How should kechek be stored?
In a cool, dry place in an airtight container, and refrigerated after opening.
Is kechek organic?
Yes, Em Jad’s kechek is made with organic ingredients.
What is kechek made from?
Organic wheat and yogurt, fermented together to create a tangy, flavorful product.