Em Jad’s Homemade Goat Labneh Balls
Em Jad’s goat labneh balls were a family favorite. She made them using fresh, organic goat’s milk from a local farm. After straining the milk, she shaped the creamy labneh into small, round balls, preserving them in olive oil. The tangy flavor and creamy texture made them the perfect addition to any meal or as a savory snack.
Source of Goat's Milk in Lebanon
Em Jad’s goat’s milk comes from trusted, local organic farms in the mountains of Lebanon, where the goats graze on natural grasses and herbs. The milk is freshly collected, ensuring the highest quality for her labneh balls.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.