Em Jad’s Mixed Pickled Cucumber
Em Jad’s pickled vegetables were always a hit at family gatherings. She’d select a mix of fresh, organic vegetables like cucumbers, carrots, and cauliflower, then pickle them in a simple brine. The result was a tangy, crunchy snack that complemented every meal.
Source of Vegetables in Lebanon
The vegetables used in Em Jad’s pickles are sourced from the fertile soil of Lebanon’s Bekaa Valley, where organic farming thrives in the mild climate. The vegetables are grown without pesticides, ensuring they are fresh and full of flavor.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.
