Em Jad’s Homemade Cucumber Cornichon
Em Jad’s cucumber cornichons were always a hit. She’d carefully pick small, fresh cucumbers from her garden, marinate them in a brine of water, vinegar, and salt, and let them pickle. The result was a crunchy, tangy snack that her family loved to enjoy with meals, always asking for more.
Source of Cucumber in Lebanon
Cucumbers in Lebanon are mainly grown in the Bekaa Valley, where the fertile soil and Mediterranean climate provide the perfect conditions for organic cultivation. The cucumbers used for Em Jad’s cornichons are grown without chemicals, ensuring a fresh, natural flavor.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.