Em Jad’s Homemade Olive Oil
Em Jad’s olive oil was a staple in every Lebanese dish she made. She carefully selected the finest olives from her organic trees, pressing them to extract pure, rich oil. It became a key ingredient in her kitchen, used in everything from salads to cooking, and was a prized gift she shared with family and friends.
Source of Olive Oil in Lebanon
Em Jad’s olive oil is produced from organic olives grown in her family-owned orchard in the Bekaa Valley. The region’s ideal climate and rich soil ensure that the olives are of the highest quality, giving the oil a smooth, rich flavor.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.