Em Jad’s Red Vinegar
In her stone-walled pantry, Em Jad crushed ripe red grapes, letting their juice fill a clay jar. With patience, she stirred it daily, whispering, "Good things take time." Months later, the deep red vinegar was ready—rich, tangy, and perfect for every Lebanese kitchen. Villagers lined up, knowing nothing matched the taste of Em Jad’s homemade mounéh.
Source of Red Vinegar in Lebanon
Lebanese red vinegar is made from locally grown red grapes, mainly from the Bekaa Valley, Mount Lebanon, and the South. It is traditionally fermented in clay or glass jars as part of the mounéh tradition. While families still produce it naturally, larger producers use high-quality Lebanese grapes to maintain authenticity and rich flavor.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.