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Fig Jam Kwaz

Fig Jam Kwaz

Homemade & Organic

Regular price $6.00
Regular price Sale price $6.00
Sale Sold out

Rich and authentic homemade fig jam, made from premium figs for a naturally sweet delight.

Weight: 800g

  • 1 KG

14 in stock

Taste Experience

A thick, luscious texture with a deep, caramelized fig sweetness and subtle citrus notes.

Why You'll Love It

Perfect for breakfast, desserts, or pairing with cheese for a gourmet treat!

More Details

Approx. weight: 800g
Content: Figs, sugar, lemon juice
Arabic Name: مربى التين كواز

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  • Delivery Time

    Order now and receive your items within 3-4 days

  • Delivery Cost

    Slash delivery costs with our $4 flat rate charge

  • Cash On Delivery

    Get your hands on our products and pay with cash on delivery

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Em Jad’s Homemade Fig Jam

Em Jad’s fig jam was a sweet treat that brought back memories of her family’s harvests. She would gather ripe, organic figs from her orchard, carefully cook them down with sugar to make a velvety jam. It became a favorite spread for breakfast or an ingredient in many desserts.

Source of Figs in Lebanon

Em Jad’s figs are grown organically in the fertile Bekaa Valley. The region's soil and climate provide the perfect conditions for producing figs that are naturally sweet and full of flavor.

Taanayel, Bekaa, Lebanon 📍

Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.

FAQ

How is fig jam typically used?

As a spread on bread, toast, or pastries, or as a filling for desserts.

What does fig jam taste like?

Sweet, with a rich, fruity flavor and a smooth texture.

How should fig jam be stored?

In an airtight jar, kept in a cool, dry place, and refrigerated after opening.

Is fig jam organic?

Yes, Em Jad’s fig jam is made from organic figs and ingredients.

What is fig jam made from?

Fresh, organic figs, cooked down with sugar to create a smooth, sweet jam.