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Fig & Nuts Jam

Fig & Nuts Jam

Homemade & Organic

$6.00
$6.00
Sale Sold out

A rich and flavorful homemade jam made with natural fig jam, dried figs, walnuts, almonds, and sesame. Perfectly mashed for a smooth yet nutty texture, with no preservatives.

Weight: 800g

  • 1000 G
  • Homemade with Love
  • No Preservatives

Low stock: 8 left

Taste Experience

A luscious blend of sweet figs with crunchy nuts and sesame, delivering a naturally rich and satisfying flavor in every spoonful.

Why You'll Love It

Packed with real fruit and premium nuts, this nutritious jam is homemade with care—perfect for spreading, pairing with cheese, or enjoying as a healthy treat!

More Details

Contents: Fig jam, dried fig, walnut, almonds, sesame
Type: Mashed
Approx. Weight: 1000G

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  • Delivery Time

    Order now and receive your items within 3-4 days

  • Delivery Cost

    Slash delivery costs with our $4 flat rate charge

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In a Lebanese village, Em Jad would make fig jam with nuts every season. She would mix the figs with nuts and cook the blend until it became delicious. The family would enjoy it for breakfast, and the tradition was passed down through generations.

From Bekaa’s Orchards to Taanayel’s Kitchens: The Journey of Local Figs

The Bekaa Valley produces a variety of agricultural products like figs, grapes, apples, and olives, thanks to its fertile soil. Taanayel, a village in the Bekaa, is known for cooking and processing these local ingredients into traditional foods like jams, preserves, and stews, often focusing on organic and sustainable farming.

Taanayel, Bekaa, Lebanon 📍

Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.

FAQ

Can I use Mounih Em Jad fig jam with nuts in recipes?

  • Absolutely! Mounih Em Jad fig jam with nuts makes a great topping for pastries, toast, and cheese platters. It can also be used in savory dishes or desserts, adding a delicious, sweet-nutty flavor to various recipes.

How should I store fig jam with nuts?

To maintain its freshness and flavor, store fig jam with nuts in a cool, dry place. Once opened, keep it refrigerated and consume within a few weeks for the best experience.

What nuts are used in Mounih Em Jad fig jam?

We use a blend of premium walnuts or almonds, both of which complement the sweet, rich flavor of the figs. The nuts are carefully selected to enhance the texture and taste of the jam.

Is Mounih Em Jad fig jam with nuts made with organic ingredients?

Yes, our Mounih Em Jad fig jam with nuts is crafted using locally grown, organic figs and nuts from the fertile lands of the Bekaa, ensuring the highest quality and authentic taste.

What makes Mounih Em Jad fig jam with nuts special?

Mounih Em Jad fig jam with nuts is made with carefully selected figs from the Bekaa Valley, combined with premium Lebanese nuts like walnuts or almonds. The unique process captures the rich, natural flavors, offering a traditional taste of Lebanon in every jar.

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