Em Jad’s Grilled Olives
Em Jad’s grilled olives were always a hit. She’d marinate fresh olives in olive oil and herbs, then grill them until smoky and tender. Her family couldn’t get enough of the rich, charred flavor, always asking for more at every gathering.
Source of Olives in Lebanon
Olives in Lebanon are grown in regions like the Bekaa Valley and Akkar, where the Mediterranean climate ensures a high-quality, organic harvest. These olives are often cultivated without pesticides, preserving their natural flavor.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.