Em Jad’s Homemade Pumpkin Jam
Em Jad’s pumpkin jam was a favorite seasonal treat. She would harvest the freshest pumpkins from her garden, cook them down into a smooth, sweet jam. It became a cherished part of her family’s breakfast or served as a delicious topping for pastries.
Source of Pumpkin in Lebanon
Em Jad’s pumpkins are grown organically in the Bekaa Valley, where the rich soil and favorable climate ensure the best quality produce. The pumpkins are handpicked when perfectly ripe, ensuring the jam has a rich, natural flavor.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.