Em Jad’s Shanklish
Em Jad’s homemade shanklish was a family favorite. She carefully kneaded fresh cheese, shaped it into small balls, and rolled them in thyme and oregano. After a few days of fermentation, the result was a tangy, herby delight that her grandchildren loved to enjoy with bread, always asking for more of her special touch.
Shanklish in Lebanon
Shanklish is a traditional Lebanese cheese made from cow milk. The milk is sourced locally, often from the Bekaa Valley. The cheese is shaped into balls, coated with herbs like thyme and oregano, and left to ferment, resulting in a tangy, flavorful delicacy.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.