Em Jad’s Homemade Makdous
Em Jad’s makdous was a true family tradition. Each year, she would carefully select small, tender eggplants from her garden, stuff them with walnuts, garlic, and spices, then preserve them in olive oil. The result was a savory, tangy treat that became a favorite appetizer at every meal.
Source of Makdous in Lebanon
Em Jad’s makdous is made from organic eggplants grown in the fertile lands of Lebanon’s Bekaa Valley, where the warm climate and rich soil produce the perfect eggplants. The olives and other ingredients used in the recipe are also sourced locally.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.