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Quince Jam

Quince Jam

Homemade & Organic

$6.00
$6.00
Sale Sold out

This premium Quince Jam is made with organic ingredients for a natural, flavorful spread. Enjoy its sweet flavor and all the benefits of organic ingredients. Perfect for any kind of bread or pastry, it's sure to be a hit.

Weight: 900g

 

    24 in stock


    OrderedMay 03
    Order readyMay 03
    DeliveredMay 05 - May 08

    A beautifully fragrant, sweet-tart flavor with a smooth consistency, perfect for a sophisticated twist on your favorite jams.

    A unique, flavorful jam—ideal for pairing with toast, cheese, or as a topping for desserts!

    Approx. weight: 900g
    Content: Quince, Sugar, Lemon Juice
    Arabic Name: مربى سفرجل

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    • Delivery Time

      Order now and receive your items within 3-4 days

    • Delivery Cost

      Slash delivery costs with our $4 flat rate charge

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    Em Jad’s Homemade Quince Jam

    Em Jad’s quince jam was a beloved treat in her home. She would carefully select the ripest quinces from her orchard, then cook them slowly with sugar to create a thick, golden jam. The result was a fragrant, sweet spread with a delicate tartness that her family enjoyed on toast or as a topping for desserts.

    Source of Quinces in Lebanon

    The quinces for Em Jad’s jam are grown organically in Lebanon’s Bekaa Valley, where the cool climate and fertile soil help produce the perfect quinces—ripe, aromatic, and full of flavor.

    Taanayel, Bekaa, Lebanon 📍

    Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.

    FAQ

    Spread on bread, toast, or paired with cheeses and desserts.

    Sweet, with a delicate tartness and a floral aroma from the quinces.

    In an airtight jar, stored in a cool, dry place, and refrigerated after opening.

    Yes, Em Jad’s quince jam is made from organic, locally sourced quinces.

    Fresh quinces and sugar, slowly cooked into a smooth, sweet jam.