Em Jad’s Homemade Black Olives
Em Jad’s black olives were a staple in her home. Handpicked from her own organic olive trees, she carefully cured them using traditional methods. The rich, deep flavor of the olives made them perfect for enjoying as a snack or adding to dishes like salads and pastas.
Source of Black Olives in Lebanon
Em Jad’s black olives are grown organically in the Bekaa Valley, known for its fertile soil and ideal climate for olive cultivation. The olives are harvested at the perfect ripeness, ensuring the best quality and flavor.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.