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2 Grape Leaves

2 Grape Leaves

Homemade & Organic

$10.00
$12.00 $10.00
Sale Sold out

Premium, organic grape leaves carefully preserved to maintain their freshness and tenderness, ideal for stuffing or wrapping.

Weight: 1300g/jar

    Low stock: 5 left

    Taste Experience

    A mild, slightly tangy flavor with a tender texture, perfect for savory fillings.

    Why You'll Love It

    Made from high-quality organic leaves, these grape leaves offer the perfect texture and taste for traditional stuffed dishes or as a healthy snack.

    More Details

    Weight: 1300g/jar
    Content: Organic grape leaves, brine, and no preservatives.
    Arabic Name: ورق عنب

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    • Delivery Time

      Order now and receive your items within 3-4 days

    • Delivery Cost

      Slash delivery costs with our $4 flat rate charge

    • Cash On Delivery

      Get your hands on our products and pay with cash on delivery

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    Em Jad’s Handpicked Grape Leaves

    At dawn, Em Jad walks through the lush vineyards, her hands gently selecting the most tender grape leaves. Carefully preserved, these leaves carry the whispers of Lebanese traditions, ready to be filled with love and flavor. Whether wrapped around a savory stuffing or enjoyed fresh, each leaf brings the taste of home to your table.

    Source & Origin in Lebanon

    Grape leaves in Lebanon are mainly sourced from the fertile vineyards of the Bekaa Valley, South Lebanon, and Mount Lebanon. These regions, with their rich soil and Mediterranean climate, produce soft, vibrant green leaves—perfect for making stuffed vine leaves (warak enab).

    Taanayel, Bekaa, Lebanon 📍

    Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.

    FAQ

    How should I store the grape leaves after opening?

    Once opened, they should be kept in the fridge in their brine or stored in an airtight container to maintain freshness.

    What dishes can I make with Em Jad’s grape leaves?

    They are perfect for making traditional stuffed grape leaves (warak enab), whether vegetarian with rice and herbs or with meat.

    Do I need to soak or blanch the grape leaves before using them?

    Depending on your recipe, you may need to rinse them to remove excess salt, but they are ready for stuffing without additional soaking.

    How are Em Jad’s grape leaves prepared?

    They are handpicked at peak freshness, carefully cleaned, and preserved using traditional methods to retain their tenderness and flavor.

    Are Em Jad’s grape leaves fresh or preserved?

    Em Jad’s grape leaves are preserved naturally, without additives or artificial preservatives, ensuring they maintain their authentic taste and quality.

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