Em Jad’s Homemade Qawrma
Em Jad’s qawrma was made with tender lamb, slow-cooked with onions and olive oil until it was melt-in-your-mouth soft. The simplicity of the dish, made with fresh local ingredients, made it a family favorite. Her secret was the love and care she put into every step, making it a comforting, unforgettable meal.
Source of Qawrma in Lebanon
Qawrma, a traditional Lebanese dish, is made primarily from locally sourced lamb. In Lebanon, lamb is raised in several regions, particularly in the Bekaa Valley, known for its fertile lands and ideal conditions for livestock farming. The meat is often organic, as many Lebanese farmers practice traditional farming methods, raising their animals without chemicals or hormones.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.