Em Jad’s White Vinegar
Em Jad, with her expert hands, carefully fermented grains and water to create her own white vinegar. Over several days, she nurtured it, allowing the process to unfold slowly. When the vinegar was ready, it gleamed in the bottle, sharp and pure. With a small handwritten label, "Em Jad's White Vinegar," it was more than a condiment—it was her essence captured in every drop.
Source of White Vinegar in Lebanon
White vinegar is made from fermented grains like corn or barley, where alcohol is converted into acetic acid. In Lebanon, it’s produced both commercially and at home, often in areas like the Bekaa Valley, known for its grain farming. It’s widely used in cooking, pickling, and cleaning.
Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.